Description
Devry HOSP 310 Week 2 Discussion 1 & 2 Latest
dq 1
| Midscale vs. High-Check Restaurants (graded) |
How do midscale restaurants differ from high-check average restaurants? What new and interesting trends have you noticed in food service over the last couple of years?
dq 2
| QSR Franchising Pros & Cons (graded) |
What are the advantages and disadvantages of QSR franchising from the perspective of the franchisor? Let’s discuss the pros and cons of franchise operations from both sides of the table – franchisee and franchisor.
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Devry HOSP 310 Week 2 Discussion 1 & 2 Latest
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