Devry HOSP 410 Week 2 Discussion DQ 1 & DQ 2 Latest

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Devry HOSP 410 Week 2 Discussion DQ 1 & DQ 2 Latest

DQ 1

Concept, Location, and Design (graded)

Concept, location, and design are major elements in the success of a restaurant. Discuss current concept trends and why you believe these trends are successful in today’s world of restaurants.

DQ 2

The Menu (graded)

The menu serves as a great selling tool, and it is the face of the restaurant. Begin by explaining why the menu is considered to be a strong selling tool, and how front of the house staff can increase their check average by selling the menu effectively.

 

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Devry HOSP 410 Week 2 Discussion DQ 1 & DQ 2 Latest

Best Devry HOSP 410 Week 2 Discussion DQ 1 & DQ 2 Latest
Devry HOSP 410 Week 2 Discussion DQ 1 & DQ 2 Latest

 

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