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Devry HOSP 410 Week 5 Discussion DQ 1 & DQ 2 Latest
DQ1
| Restaurant Leadership and Management (graded) |
Many studies have been conducted about leadership and management. Leadership in restaurants presents unique challenges.We will begin our discussion this week exploring some of those challenges. What are some unique challenges in leadership of restaurants? Give examples and support your answer with research (properly cite research).
DQ2
| Organization, Recruiting, and Staffing (graded) |
Staffing the restaurant properly is key to the overall success of the organization. Identify at least three different jobs you would find in a restaurant? List some tasks associated with those jobs
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Devry HOSP 410 Week 5 Discussion DQ 1 & DQ 2 Latest
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