Devry HOSP 410 Week 6 Discussion DQ 1 & DQ 2 Latest

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Devry HOSP 410 Week 6 Discussion DQ 1 & DQ 2 Latest

DQ 1

Employee Training and Development

Proper employee training and development in the restaurant industry is lacking. We will begin this week’s discussion understanding the reasons behind it. What are some reasons for the shortcomings of employee training and development in the restaurant industry?

DQ 2

Service and Guest Relations

Service is an integral part of a restaurant. Most customers will not return to a restaurant if they had inadequate service. What are some essential steps of service that must be evident in any type of restaurant, and why do you think these steps of service are so important?

 

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Devry HOSP 410 Week 6 Discussion DQ 1 & DQ 2 Latest

Best Devry HOSP 410 Week 6 Discussion DQ 1 & DQ 2 Latest
Devry HOSP 410 Week 6 Discussion DQ 1 & DQ 2 Latest

 

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